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The Best Fresh Coffee Beans Buying whole beans from a local coffee shop or roaster is a surefire method to get the most fresh and most delicious blend. Buying from a retailer that has a variety of blends is an excellent option. Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying flavor. It's a little more expensive however, it's organic1 fair-trade2 and contains no additives. Ethiopian Yirgacheffe Ethiopian Yirgacheffe, a coffee bean prized for its refreshing flavor and delicate scent, is among the world's most sought-after coffee beans. It's also a fantastic source of antioxidants. It is best to make it without milk or sugar in order to maintain the unique flavor profile. It's a great match for spicy foods to balance the sweet-salty. It's a great way to pick yourself up. Ethiopia is often regarded as the birthplace of coffee. According to the legend, the goatherder Kaldi noticed that his flock was more energetic after eating red berries which were growing near his house. He tried the berries and realized that they gave him a lot of energy. The herder shared the berry with his family and that's how coffee was first consumed. Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is typically processed wet, or “washed.” This process helps eliminate sour flavors and produces a bright, clean taste. In the mid-2000s global coffee prices soared to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and implementing fair trade initiatives. This led to the creation of a new wave of single-origin Ethiopian coffees with fruit flavors and are referred to as “new naturals”. Today everyone is enjoying the unique floral and citrusy taste of the Yirgacheffe beans. Geisha Geisha is among the most expensive coffee beans on the planet. It has a subtle tea-like taste with hints of peach, mango, and raspberry. It also has a smooth taste similar to black tea. But does it really merit the price cost? The Geisha variety was first discovered in the highland region of Gesha (it got misspelled throughout the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and elegance. Geisha is more than an excellent coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This eventually leads to better quality for all the coffee varieties they cultivate. Despite this, many everyday coffee lovers refuse to give it a shot due to the hefty price. Geisha coffee is definitely worth the price. The Sakura season is the ideal time to drink it, so do yourself a favor and get some soon! Ethiopian Harrar Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It is characterized by its acidity and an alcohol-like fruitiness and a distinct mocha taste. The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and flavors. Contrary to the majority of commercial coffees this one is free of chemicals and is low in calories. It also comes with a host of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is also full of antioxidants and a host of other nutrients. It is recommended to drink a cup Ethiopian Harrar with a full stomach to maximize the benefits. Ethiopian Harrar is among the most sought-after coffees in the world. It is sourced from one of the country's premier growing regions, the easternmost Harrar. It is cultivated near the historic walled town of Harrar which is situated at the highest altitudes. The coffee has a distinct flavor and can be enjoyed in the form of espresso, or as a latte. The coffee is then hand-sorted and then harvested, and finally dried by sun in traditional cloth bags. This method preserves aromas and enhances flavor. This is a more sustainable approach. It can be made using any method of brewing but is best suited to a French Press or Pour Over. Monsooned Malabar One of the most unique and well-known coffees around the world, Monsooned Malabar is a chocolatey woody and nutty coffee with a low acidity. Its name comes due to a process known as “monsooning,” as well as the region it comes from the most humid region of India in the mountainous region of Malabar which encompasses Karnataka and Kerala, with protected geographical indication status. The legend of this coffee is mythological, but during the time of the British Raj, when large wooden vessels carried coffee to Europe the cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the wind on board caused the beans weather naturally, turning to a light off-white hue. Once they arrived in Europe they were discovered to have a distinctive and very desirable flavor character. This distinctive and unique coffee processing technique, also referred to as monsooning, is still being practiced to the present day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are dedicated to obtaining the highest quality of beans. They make a full-bodied smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness and a subtle vanilla. This coffee is fantastic by itself or mixed with fruitier varieties, and it can also stand up to milk well making it a great espresso or cafe creme coffee. Pour-overs, like in a Bialetti Moka Pot, are also popular. coffee bean shop near me Coffeee is also resistant to heat due to its lower acidity.